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Figure 51: El Cocido

El cocido is truly the national food dish of Spain, even more so than paella. It is a slowly-cooked pot full of beef, ham, sausage, blood sausage, onions, garlic, vegetables in season, chicken, garbanzos, potatoes, noodles (sometimes), cabbage, carrots, and various seasonings. It goes well during the cooler/colder winter months. El cocido madrileño is my favorite.

 

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